Since the year 2000, on the hills of Sambuca di Sicilia soaked in the sunshine of our island, we have been cultivating Biancolilla and Nocellara del Belice plantations, of which the fruit, of superfine quality, preserves the flavors of Sicily.
We select by hand, using traditional methods, the olives of the area that will be processed at low temperature on the same day of harvest.
Our extra virgin olive oil is cold extracted by mechanical processes to preserve flavors and aromas. The result is an authentic product with sincere and unadulterated organoleptic qualities thanks to the company's decision not to filter the oil.